Teriyaki Kitchen
Looking for a cozy spot to enjoy delicious Japanese cuisine? Teriyaki Kitchen is the place to be! Nestled in the heart of Mesa, AZ, this charming restaurant is perfect for a casual dining experience. Whether you're grabbing a bite after a long day or meeting up with friends, the laid-back atmosphere makes it an ideal choice for any occasion.
The restaurant offers a quiet vibe, making it a great place to unwind or have a relaxed meal with family. With outdoor seating available, you can enjoy the beautiful Arizona weather while savoring your meal. It’s also kid-friendly, so you can bring the whole family along to indulge in their tasty dishes. And if you're planning to dine with a group, Teriyaki Kitchen offers a spacious environment that accommodates everyone comfortably.
As for the food, expect nothing less than a flavorful adventure. Known for its signature teriyaki dishes, the restaurant serves up tender meats, perfectly glazed with their house-made sauces, accompanied by a variety of fresh sides. Whether you’re in the mood for chicken, beef, or seafood, each dish is prepared with care and packed with flavor.
But it’s not just about the food—the restaurant’s ambiance adds to the whole experience. With its simple yet inviting decor, it’s easy to relax and enjoy your meal without any distractions. And if you’re looking for a more private or peaceful dining experience, the quiet corners of Teriyaki Kitchen are sure to provide the perfect setting.
So, next time you’re in the Mesa area and craving some delicious teriyaki, don’t hesitate to swing by Teriyaki Kitchen. It’s a spot that brings people together over great food and good company!
Reviews
The restaurant is under new management, I believe it's callled Mi Mi's Kitchen now. Stopped in for a quick lunch and got a teriyaki bowl. The portions are generous for a large bowl. More food than you'd get from a chain restaurant. The service was great as well!
This place is such a staple for fresh and quick Japanese inspired bowls. They've been there forever and there's a reason why-there is so much that is so good. My friends and I always make it a point to come here when we're in town. My faves: Teriyaki Chicken with white meat (with extra hot oil) Veggie egg fried rice with brown rice (wit extra hot oil)-the best I've had Orange Chicken-it's got this nice tangy kick Tappan Chicken House Chicken-mushroomy goodness Yakisoba noodles (with extra hot oil) They've got a great side salad too with this apple-y ginger dressing. I could go on and on... highly recommend.
The portions are large and more than generous for their price. The house chicken bento included house chicken (chicken and mushroom with hot and "spicy" brown sauce), teriyaki chicken, rice, an egg roll, a crab puff, soup, and salad- all for $11.05!! The chicken was nicely cooked- for an additional charge you can request white meat! The teriyaki sauce was good and standard. The house chicken sauce was not spicy at all. As for the rest of the bento box, the egg roll was a little soggy for the excess sauce that had spilled over. Otherwise a standard egg roll. I've never seen a crab puff that wasn't shaped like a cross between a wonton/fortune cookie but looks aside, a standard crab puff. Not much to say about the salad- it was faintly coated in a vinaigrette/oil dressing and it was fresh. The soup (egg drop soup?) was nicely seasoned. Bf tried the large Tokyo chicken (grilled chicken with curry sauce) for $11.05. Bf liked it but wished there was more curry sauce. Although I cannot attest to the ambiance personally (bf picked up the order), bf reported it "is very cool" and there are plants everywhere- on every table- and they're green and lush. What a cute little touch. Definitely support this cute little spot!
Five stars for the Teriyaki Kitchen that was there for 20+ years. The original owners sold the restaurant several months ago-- we happened to stop in for dinner while the OG owners/proprietors were happily signing the paperwork-- to a third party who immediately changed the menu offerings: no more crab puffs, for one, and he got rid of the multi-size bowls. Okay. That's fine. Dinner was good. A little different than we were used to, but good. So then like two weeks later, we go again. Closed. No sign on the door, no indication the place is being remodeled, just closed. Huh. So a few weeks after that, I called: no answer and no voicemail. It's been months now and it still appears to be closed with no notice or indication that there'll be a reopening. My husband and I can't figure it out. Why go to the trouble and expense of buying a restaurant only to shut it down literally weeks later? I hope the OG owners aren't on the hook for a lease or anything. Too strange. RIP Teriyaki Kitchen and your thousand plants and wind chimes and chili oil. We'll miss you.